Chicken And Rice Casserole

• 2 c. chicken, cooked and diced
• 1 box long grain rice
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can sliced mushrooms
• 1/2 lb. Cheddar cheese
• 2 Tbsp. margarine
• 2 Tbsp. flour

1. Melt
2. margarine in pan and add flour.
3. Mix well and add mushroom
4. soup, celery soup and mushrooms; set aside, but keep warm.
5. Boil,
6. remove
7. from
8. bone,
9. cut
10. up
11. and
12. set aside the chicken.
13. Take
14. 2
15. 1/2
16. cups of the broth from the chicken and cook
17. rice
18. by using directions on box, using broth instead of water.
19. Use
20. a
21. casserole dish and layer the mushroom mixture, chicken and the rice.
22. Alternate until all is used. Put slices of cheese
23. on
24. top.
25. Put
26. in
27. oven long enough to melt cheese. Serves 4.

chicken, long grain rice, cream of mushroom soup, cream of celery soup, mushrooms, cheddar cheese, margarine, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=664470 (may not work)