Apple Cobbler Recipe

• 1/2 c. butter
• 2 c. sugar
• 2 c. water
• 1/2 c. shortening
• 1 1/2 x sifted self-rising flour
• 1/3 c. lowfat milk
• 2 c. peeled, finely minced apples
• 1 tsp cinnamon Cream for top

1. Preheat oven to 350.
2. Heat butter in a 13 x 9 x 2 in pan.
3. Heat sugar and water in medium saucepan till sugar dissolves; set aside.
4. Cut shortening into flour with pastry blender or possibly two knives till mix resembles coarse crumbs.
5. Add in lowfat milk and stir with a fork only till dough leaves sides of bowl.
6. Turn dough out onto floured board.
7. Knead gently till smooth.
8. Roll out to a 12 x 10 inch rectangle.
9. Stir together apples and cinnamon in mixing bowl.
10. Sprinkle apples proportionately over dough.
11. Roll up jelly-roll style, beginning with long side.
12. Press edges to seal.
13. Cut into 16 slices, each about 1/2 inch thick.
14. Arrange slices in pan with melted butter.
15. Pour sugar syrup carefully around and over rolls.
16. This looks like too much liquid, but the crust will absorb it.
17. Bake for 40 - 45 min or possibly till golden.
18. Cold 15 min before serving.
19. Serve hot with cream over the top.

butter, sugar, water, shortening, flour, milk, apples, cinnamon cream

Taken from cookeatshare.com/recipes/apple-cobbler-66671 (may not work)