Chicken and Spinach Soup

• 1 onion, chopped
• 6 chicken breasts, chopped
• 1 tbsp. oil
• 1 bunch fresh spinach, chopped (leave out stalks)
• 4 md. potatoes, peeled and cubed
• 1 cube chicken stock
• 1 qt. warm water
• Salt and black pepper, to taste
• 1 cup fresh cream

1. Chop onion and chicken, fry until brown in soup pot.
2. Dissolve stock cube in warm water; add to pot.
3. Peel and cube potatoes, add.
4. Rinse spinach, add.
5. Bring to a slow boil.
6. Add salt and pepper.
7. Add cream before serving.

onion, chicken breasts, oil, fresh spinach, potatoes, chicken stock, warm water, salt, fresh cream

Taken from www.foodgeeks.com/recipes/18156 (may not work)