Balti Chicken

• 1 kg chicken, skinned
• 2 union, sliced
• 1 tomatoes, halved and sliced
• 1 small cinnamon stick
• 2 black cardamon pods
• 4 black peppercorns
• 1/2 tsp cumin seeds
• 1 tsp ginger pulp
• 1 tsp garlic pulp
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp salt
• 2 tbsp plain natural yogurt
• 4 tbsp lemon juice
• 1 bunch chopped coriander
• 2 green chilies, chopped.

1. Heat the oil in the wok.
2. Throw in the unions and fry until they are golden brown.
3. Add the tomatoes and stir well.
4. Add cinnamon stick, cardamoms, peppercorns, cumin seeds, ginger, garlic, garam masala, chili powder and salt.
5. Lower the heat and cook for 5 mins.
6. When cooked put half the ingredients into blender to make into puree.
7. Add the chicken pieces, cover the wok with lid.
8. Check occasionally and stir fry for at least 7 mins or until the spice mixture has completely penetrated the chicken pieces.
9. Add the yogurt in.
10. Lower the heat and cover the wok with lid.
11. Cook very gently for about 20 mins.
12. Finally, add lemon juice, green chilies and coriander and slices of pepper and serve at once.

chicken, union, tomatoes, cinnamon, black cardamon pods, black peppercorns, cumin seeds, ginger pulp, garlic, garam masala, chili powder, salt, natural yogurt, lemon juice, coriander, green chilies

Taken from cookpad.com/us/recipes/349193-balti-chicken (may not work)