Creamy Fruit Dip

• 1 cup whipping cream
• 8 ounces softened cream cheese
• 23 cup icing sugar
• 2 teaspoons vanilla

1. Whip the whipping cream until stiff.
2. Set aside.
3. Beat the softened cream cheese until smooth.
4. Gradually mix in icing sugar and vanilla to cream cheese, until smooth.
5. Take a small amount (about 1/4) of the whipped cream (that you set aside) and stir it into the cream cheese mix.
6. FOLD the remaining whipped cream into the cream cheese mix.
7. Refrigerate for up to 2 weeks.
8. **NOTE: This is best when you make it so that it can sit in the fridge for several hours.
9. Just stir before serving.
10. Use any fruit for dipping.
11. Our favorites are banana, apple, grapes, fresh pineapple, strawberries.

whipping cream, cream cheese, icing sugar, vanilla

Taken from www.food.com/recipe/creamy-fruit-dip-339097 (may not work)