Central Valley Fruit Basket Sundae

• 3 large strawberries, washed and stemmed
• 1 small peach, pitted and sliced
• 2 teaspoons orange juice
• 1 teaspoon sugar
• 13 cup strawberry ice cream (1/3 cup or 3 scoops)
• 13 cup peach ice cream (1/3 cup or 3 scoops)
• 2 teaspoons almonds, sliced
• whipped cream

1. Place two strawberries, peach slices, orange juice and sugar in a blender or food processor; blend until smooth.
2. Pour three tablespoons of the blended fruit mixture in the bottom of a parfait or wine glass.
3. Add strawberry ice cream and an additional three tablespoons of blended fruit mixture and one tablespoon of almonds.
4. Repeat with the peach ice cream, remaining blended fruit mixture and almonds.
5. Top with whipped cream and remaining strawberry.

strawberries, peach, orange juice, sugar, strawberry ice cream, peach ice cream, almonds, whipped cream

Taken from www.food.com/recipe/central-valley-fruit-basket-sundae-240052 (may not work)