Michigan Chicken Recipe

• Chicken parts (I use thighs, legs and breasts
• 1 pkg. UNCLE BEN'S® long grain and wild rice
• 1/2 pkg. Lipton onion soup mix
• 1 can cream of mushroom soup

1. Sprinkle rice on bottom a well greased 13 x 9 inch pan.
2. Sprinkle seasonings found in rice and onion soup over the dry rice.
3. Arrange the chicken pcs on top and spoon the mushroom soup over them.
4. Add in 2 cans of water and bake, uncovered, for 2 hrs at 350 degrees.

chicken, long grain, onion soup, cream of mushroom soup

Taken from cookeatshare.com/recipes/michigan-chicken-34478 (may not work)