Veggie Scramble

• 12 green zucchini, diced
• 14 red bell pepper, diced
• 3 broccoli florets, chopped
• 14 cup red onion, chopped
• 1 large whole egg
• 3 egg whites
• 1 ounce parmesan cheese, grated
• nonstick cooking spray

1. Whisk together whole egg and egg whites.
2. Heat a nonstick skillet coated with nonstick cooking spray over medium heat.
3. Add all vegetables and saute for about 3 to 5 minutes, until they begin to soften.
4. Add in egg mixture and scramble together; continue to cook until eggs are cooked through, about 3 to 4 minutes.
5. Remove from heat and sprinkle with cheese.

green zucchini, red bell pepper, broccoli florets, red onion, egg, egg whites, parmesan cheese, nonstick cooking spray

Taken from www.food.com/recipe/veggie-scramble-463059 (may not work)