Easiest Scones / Drop Biscuits Ever

• 3 cup plain flour
• 6 tsp baking powder
• 1/4 tsp salt
• 75 grams butter
• 1 1/4 cup milk
• 2 tbsp extra milk

1. Preheat oven to 200C
2. Sift flour, baking powder and salt into a bowl
3. Cube the softened (not melted) butter then cut or rub into the flour mix.
4. Add milk and mix with a flat knife into a soft dough.
5. PLEASE NOTE: my scone mix is a very wet one.
6. Drop spoonfuls of the dough onto a lined baking tray.
7. Brush tops with a little extra milk
8. Bake for 15 to 20 mins until golden on top.
9. Time will depend on the size of your spoonfuls
10. Serve warm with just butter or spread jam over and add a dollop of wipped cream

flour, baking powder, salt, butter, milk, extra milk

Taken from cookpad.com/us/recipes/337062-easiest-scones-drop-biscuits-ever (may not work)