Hot Potato Salad

• 2 pounds red skinned potatoes
• 1/2 cup scallions, spring or green onions sliced
• 1 cup salad dressing, creamy ranch
• 1 x paprika
• 1 x chives

1. After cooking and while still warm, cut potatoes into 1 inch cubes.
2. Gently toss together potatoes, onions and salad dressing.
3. Dust with paprika or pepper.
4. Garnish with fresh chives.
5. Serve warm or at room temperature.

red skinned potatoes, scallions, salad dressing, paprika, chives

Taken from recipeland.com/recipe/v/hot-potato-salad-34673 (may not work)