Mexican Chili With Beer Rice Recipe

• 1 1/2 lbs. lean stewing beef, cut into cubes
• 1 lg. onion, sliced
• 1 clove garlic, chopped
• 4 tbsp. extra virgin olive oil
• 3 tbsp. wine vinegar
• 1/2 c. tomato sauce
• 1 c. red wine
• 1 bay leaf
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 ounce. green chili salsa

1. Combine all ingredients in large saucepan.
2. Bring mix to a boil, stirring occasionally.
3. Reduce heat to simmer; cook for 3 hrs or possibly till meat falls apart.
4. Serve with Beer Rice.
5. Makes 4 servings.

lean stewing beef, onion, clove garlic, extra virgin olive oil, wine vinegar, tomato sauce, red wine, bay leaf, oregano, salt, pepper, green chili salsa

Taken from cookeatshare.com/recipes/mexican-chili-with-beer-rice-47819 (may not work)