Herb-Crusted Rack of Pork

• 1 bone-in pork loin (5 lb.) King Sooper's 1 lb For $1.99 thru 02/09
• 1/3 cup GREY POUPON Savory Honey Mustard
• 1 cup plain dry bread crumbs
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 Tbsp. chopped fresh rosemary
• 1/4 cup olive oil, divided
• 1 tsp. salt
• 1/2 tsp. coarsely ground black pepper
• 1 lb. baby carrots, cleaned Target 2 lb For $3.00 thru 02/06
• 1 medium Spanish onion, cut into 8 wedges

1. Preheat oven to 350F.
2. Trim excess fat from meat; spread evenly with mustard.
3. Mix bread crumbs, parsley, chives, rosemary, 3 Tbsp.
4. of the oil, the salt and pepper; press evenly onto meat.
5. Place on rack in roasting pan.
6. Mix carrots and onion; toss with remaining 1 Tbsp.
7. oil.
8. Add to pan with meat.
9. Bake 1 hour 30 min.
10. to 2 hours or until meat thermometer registers 160F.
11. Let stand 10 to 15 min.
12. before slicing.
13. Serve with carrots and onions.

pork loin, poupon, bread crumbs, parsley, fresh chives, rosemary, olive oil, salt, ground black pepper, baby carrots, spanish onion

Taken from www.kraftrecipes.com/recipes/herb-crusted-rack-of-pork-56312.aspx (may not work)