Ground Round Casserole

• 1 bunch celery, chopped
• 1 green pepper, chopped
• 1 c. onion, chopped
• 3 slices bacon
• 1 lb. mushrooms, sliced
• 3 lb. ground beef
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of tomato soup
• 1 can cream of mushroom soup
• 1 (12 oz.) pkg. shoestring noodles
• potato chips

1. While noodles are cooking, saute bacon; crumble into large bowl.
2. Saute one at a time the mushrooms, onion, pepper and celery. Brown meat.
3. Put in bowl with bacon.
4. Mix in separate bowl the 4 cans of soup, beating well.
5. Place drained noodles in bowl with vegetables and meat.
6. Add soups and mix well.
7. Place all ingredients in greased casserole.
8. Cover with crushed potato chips. Bake at 350u0b0 for 30 minutes.
9. Serves 18.
10. This amount fills 2 (2 1/2-quart) casseroles.

celery, green pepper, onion, bacon, mushrooms, ground beef, cream of chicken soup, cream of celery soup, cream of tomato soup, cream of mushroom soup, shoestring noodles, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789569 (may not work)