Lemon Chicken with Grapes

• 1/2 cup KRAFT Zesty Italian Dressing
• 8 small bone-in chicken breasts (2-1/2 lb.)
• 3/4 cup milk
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
• zest and juice from 2 lemons, divided
• 2 cups seedless green grapes, halved Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. chopped fresh parsley

1. Heat dressing in large skillet on medium-high heat.
2. Add chicken; cook 10 min.
3. on each side or until done (165 degrees F).
4. Meanwhile, blend milk and cream cheese in blender until smooth.
5. Transfer chicken to plate; cover to keep warm.
6. Add cream cheese mixture and lemon juice to skillet; cook 2 min.
7. or until heated through, stirring occasionally.
8. Stir in lemon zest and grapes.
9. Spoon sauce over chicken; top with parsley.

italian dressing, chicken, milk, philadelphia cream cheese, lemons, green grapes, parsley

Taken from www.kraftrecipes.com/recipes/lemon-chicken-grapes-113660.aspx (may not work)