Strawberry Bread

• 1 cup (225 ml) strawberry puree
• 4 eggs
• 1 cup (225 ml) vegetable oil
• 3 cups (700 ml) flour
• 1-1/2 cups (350 ml) sugar
• 2 tsp (10 ml). cinnamon
• 1 tsp (5 ml). baking soda
• 1 cup (225 ml) chopped nuts

1. In a large bowl, combine strawberry puree, eggs and oil.
2. Blend in sugar, cinnamon and baking soda.
3. Add flour and chopped nuts.
4. Pour into two greased and floured 9 inch x 5 inch loaf pans.
5. Bake 40-50 minutes at 350 degrees (175 C.).
6. Cool completely before removing from pans.

strawberry puree, eggs, vegetable oil, flour, sugar, cinnamon, baking soda, nuts

Taken from online-cookbook.com/goto/cook/rpage/000EB4 (may not work)