Mini Caprese Salad

• 1 Lemon, juiced.
• 1 small clove of garlic minced
• 1 cup Basil leaves (20)
• 1/3 cup EVOO
• 1 pints Hierloom Tomatoes halved
• 1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved
• 1 Salt & Fresh Ground Pepper

1. Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing
2. Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste.

lemon, clove of garlic, basil, evoo, tomatoes, bocconcini, salt

Taken from cookpad.com/us/recipes/331399-mini-caprese-salad (may not work)