Soy Bacon, Basil and Tomato Pockets

• 12 slices soy bacon
• 2 large whole wheat pitas, cut in half
• 3 tbsp (45 ml) soy mayonnaise
• 1/4 cup (50 ml) fresh basil leaves
• 1 large tomato, thinly sliced
• Freshly ground black pepper, optional

1. Cook bacon strips according to package directions.
2. Let cool slightly.
3. Carefully separate pitas to open pockets.
4. Spread one-quarter of the soy mayonnaise over inside bottom of each pita half.
5. For each pocket, top mayonnaise with one-quarter each of the basil leaves and tomato slices.
6. Place 3 strips of bacon over tomatoes.
7. Season with pepper to taste, if using.
8. Repeat with remaining ingredients.
9. Variations:
10. Chop the basil leaves and stir into the mayonnaise, then spread over the pitas.
11. Soy Bacon, Basil and Tomato Sandwich: If you prefer a more traditional presentation, substitute 8 slices whole wheat bread, toasted, for the pitas.
12. Continue with Step

soy bacon, whole wheat pitas, soy mayonnaise, fresh basil, tomato, freshly ground black pepper

Taken from www.cookstr.com/recipes/soy-bacon-basil-and-tomato-pockets (may not work)