Grilled Swordfish Vinaigrette

• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 3 oz. swordfish steak Safeway 1 lb For $5.99 thru 02/09
• 1 medium tomato
• 1 Tbsp. KRAFT Lite House Italian Dressing
• 1/4 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
• 1 oz. rotini pasta, uncooked
• 1/4 cup COOL WHIP FREE Whipped Topping
• 2 Tbsp. orange juice
• 1 kiwi, peeled and sliced
• 1 medium apple, peeled and sliced Safeway 1 lb For $0.99 thru 02/09
• 8 fl oz (1 cup) drinking water

1. Pour vinaigrette dressing over swordfish in shallow dish; cover.
2. Refrigerate 30 to 60 min.
3. to marinate.
4. Slice off top of tomato; discard top.
5. Scoop out center of tomato, leaving 1/4-inch-thick shell; drain.
6. Mix 1/4 cup water, italian dressing and stuffing mix in microwavable bowl.
7. Microwave on HIGH 30 sec.
8. Spoon into tomato.
9. Microwave 1 min.
10. Drain swordfish and discard dressing.
11. Place swordfish on greased grill over medium-hot coals or on broiler pan sprayed with cooking spray.
12. Grill 5 to 6 min.
13. on each side or until swordfish flakes easily with fork.
14. Cook pasta as directed on package; drain.
15. Season as desired.
16. Serve pasta with swordfish and stuffed tomato.
17. Stir together whipped topping and orange juice and pour over kiwi and apple for dessert.
18. Serve with a glass of water.

tomato, italian dressing, stove, rotini pasta, orange juice, kiwi, apple, water

Taken from www.kraftrecipes.com/recipes/grilled-swordfish-vinaigrette-59673.aspx (may not work)