Triple Cheddar & Broccoli Casserole

• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 tsp. GREY POUPON Dijon Mustard
• 2 cloves garlic, minced
• 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
• 26 RITZ Crackers, crushed (about 1 cup)
• 1 Tbsp. butter, melted

1. Heat oven to 350 degrees F.
2. Combine first 5 ingredients in large bowl.
3. Add broccoli; mix lightly.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Mix cracker crumbs and butter; sprinkle over broccoli mixture.
6. Bake 25 min.
7. or until heated through.

s, shredded triple, mayonnaise, poupon, garlic, frozen broccoli, crackers, butter

Taken from www.kraftrecipes.com/recipes/triple-cheddar-broccoli-casserole-158780.aspx (may not work)