Cucumber-Dill Brown & Wild Rice Salad

• 2-3/4 cups water
• 1-1/4 cups brown & wild rice blend, uncooked
• 1/2 tsp. salt
• 1 English cucumber, chopped (about 2-1/2 cups)
• 3 green onions, thinly sliced
• 1/3 cup fresh dill, finely chopped
• 1/2 cup Kraft Calorie-Wise Creamy Cucumber Dressing

1. Bring combined water, rice and salt to boil in medium saucepan, stirring occasionally; cover.
2. Simmer on medium-low heat 40 min.
3. (Do not remove lid or stir during cook time.)
4. Remove from heat; fluff with fork.
5. Cool.
6. Transfer rice to large bowl.
7. Add remaining ingredients; mix lightly.

water, brown wild rice, salt, cucumber, green onions, fresh dill, cucumber dressing

Taken from www.kraftrecipes.com/recipes/cucumber-dill-brown-wild-rice-salad-113027.aspx (may not work)