Suji Halva (Semolina Halva)

• 1/2 cup suji
• 1/2 cup sugar
• 1/2 cup ghee (clarified butter)
• 1 1/2 cups water
• 1 ounce almonds sliced
• 1 ounce raisins, seedless
• 8 each cardamom seeds green

1. Boil sugar and water together for 5 minutes.
2. Heat ghee add suji and stir on a slow fire until mixture becomes light creamy in color and ghee leaves the side of the pan.
3. Add the syrup and stir briskly until it is absorbed in the semolina.
4. Mix crushed cardamom seeds, almonds, and raisins.

suji, sugar, ghee, water, raisins, cardamom seeds green

Taken from recipeland.com/recipe/v/suji-halva-semolina-halva-40491 (may not work)