Shrimp & Crab Potato Bites

• 1 1/2 cups refrigerated hash brown potatoes
• 2 tablespoons Land O Lakes Butter, melted
• 1 (8-ounce) container chive and onion flavored cream cheese
• 4 ounces (1 cup) Land O Lakes Swiss Cheese, shredded
• 1 (6-ounce) can crabmeat, drained, cartilage removed, flaked
• 1 (4-ounce) package frozen cooked salad shrimp, thawed, drained
• 1 Land O Lakes Egg
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground red pepper
• Italian parsley leaves, if desired
• Salad shrimp, if desired

1. Heat oven to 425F.
2. Combine all crust ingredients in bowl.
3. Press into bottom of ungreased 8-inch square baking pan.
4. Bake 20 minutes.
5. Combine all filling ingredients except 1/4 cup cheese in bowl; mix well.
6. Spread mixture over hot, partially baked potato layer.
7. Bake 10-15 minutes or until cheese mixture is set.
8. Let stand 5 minutes.
9. Sprinkle with remaining cheese.
10. Garnish each piece with parsley and shrimp, if desired.
11. Serve warm or at room temperature.

potatoes, butter, onion, swiss cheese, crabmeat, salad shrimp, egg, flour, ground red pepper, italian parsley, salad shrimp

Taken from www.landolakes.com/recipe/891/shrimp-crab-potato-bites (may not work)