Cinnamon-Swirl Banana Bread

• 2 cups flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup granulated sugar, divided
• 2 tsp. ground cinnamon, divided
• 2 eggs
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1-1/2 cups mashed fully ripe bananas (about 3 large)
• 1 tsp. vanilla
• 1/2 cup powdered sugar
• 1 Tbsp. milk

1. Heat oven to 350F.
2. Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp.
3. cinnamon in large bowl.
4. Whisk eggs, dressing, bananas and vanilla until blended.
5. Add to flour mixture; stir just until dry ingredients are evenly moistened.
6. Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray.
7. Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan.
8. Cover with remaining batter.
9. Bake 40 to 45 min.
10. or until toothpick inserted in center comes out clean.
11. Cool in pan 15 min.
12. Remove from pan to wire rack; cool completely.
13. Mix powdered sugar and milk until blended; drizzle over bread.

flour, baking soda, salt, sugar, ground cinnamon, eggs, miracle whip dressing family, bananas, vanilla, powdered sugar, milk

Taken from www.kraftrecipes.com/recipes/cinnamon-swirl-banana-bread-178452.aspx (may not work)