Mad Mary's Creamy Onion Soup Recipe

• 2 cubes butter
• 4 c. chicken broth
• 1/2 pound bacon
• 4 stalks celery, minced
• White pepper to taste
• 1 quart. half and half
• 1/2 c. flour, approximately
• 1 lg. yellow onion
• 1 lg. white onion
• 1 lg. purple onion
• 1 bunch green onions

1. Heat butter in Dutch oven.
2. Add in sliced yellow, white, and purpose onion and saute/fry till transparent.
3. Halfway through saute/fry process add in minced celery and saute/fry till soft.
4. Add in flour, stir till bubbly, 3-5 min.
5. Add in chicken broth, stir till thickened.
6. Add in half and half and simmer.
7. Brown bacon, drain and crumble; add in to soup.
8. Chop green onion, including tops.
9. Add in to soup.
10. Add in pepper to taste.
11. Simmer 30-45 min.
12. Serve with a good, warm French bread.

butter, chicken broth, bacon, stalks celery, white pepper, flour, yellow onion, white onion, purple onion, green onions

Taken from cookeatshare.com/recipes/mad-mary-s-creamy-onion-soup-54976 (may not work)