White Chocolate Bread Pudding

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup (1/2 stick) butter or margarine
• 3 eggs
• 2 tsp. vanilla
• 5 cups white bread cubes (1/2 inch)
• boiling water
• 1 cup Chocolate Sauce

1. Preheat oven to 325F.
2. Microwave white chocolate, milk, sugar and butter in large microwaveable bowl on HIGH 4 min.
3. or until butter is melted, stirring after 2 min.
4. Stir until chocolate is completely melted.
5. Add eggs and vanilla; beat with wire whisk until well blended.
6. Pour over bread cubes in 2-qt.
7. baking dish.
8. Place dish in larger baking pan, then place in oven.
9. Carefully add enough boiling water to baking pan to come 1 inch up side of baking dish.
10. Bake 40 to 45 min.
11. or until knife inserted in center comes out almost clean.
12. Serve warm with the Chocolate Sauce.

s white chocolate, milk, sugar, butter, eggs, vanilla, white bread, boiling water, chocolate sauce

Taken from www.kraftrecipes.com/recipes/white-chocolate-bread-pudding-55729.aspx (may not work)