Peanut Butter-Turtle Pie

• PHILADELPHIA Original Cream Cheese, softened
• 1 qt. sugar
• 3 cups peanut butter
• 1-1/2 gal. prepared whipped topping, divided
• 1 qt. dulce de leche
• 8 each OREO Pie Crusts (6 oz. each)
• 3 cups chocolate syrup
• 2-2/3 cups coarsely chopped pecans, toasted
• 1 cup OREO Pieces-Small

1. Beat first 3 ingredients in large bowl with mixer until well blended.
2. Fold in 1-1/4 gal.
3. whipped topping (or 2-1/2 cups whipped topping for trial recipe).
4. Spread 1/2 cup dulce de leche onto bottom of each crust; top with about 3 cups cream cheese mixture.
5. Refrigerate 3 hours.
6. Cut each pie into 6 pieces.
7. For each serving: Top 1 piece of pie with 2 Tbsp.
8. of the remaining whipped topping, 1 Tbsp.
9. syrup, about 1 Tbsp.
10. nuts and 1 tsp.
11. OREO Pieces.

philadelphia original cream cheese, sugar, peanut butter, topping, leche, oreo pie crusts, chocolate syrup, pecans

Taken from www.kraftrecipes.com/recipes/peanut-butter-turtle-pie-116518.aspx (may not work)