High Calcium Cabbage Bread(High Calcium, Low Calorie)

• 1/2 c. finely shredded red cabbage
• 1/2 c. finely shredded green cabbage
• 1 tsp. lemon juice
• 1/2 c. plain low-fat yogurt
• 1/4 c. orange juice concentrate
• 1/4 c. vegetable oil (canola)
• 1/4 c. powdered nonfat milk
• 1 egg
• 1 c. whole wheat flour
• 3/4 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/2 tsp. mace
• 1/2 tsp. ginger
• 1/4 c. toasted sesame seed

1. Place cabbage in a small bowl and toss with lemon juice; set aside.
2. Combine yogurt, orange juice, sugar, oil, powdered milk and egg.
3. Blend well.
4. Stir in cabbage.
5. In a large bowl, combine flours, sesame seed, baking powder, soda, salt, mace and ginger; mix well.
6. Gradually add cabbage mixture to flour mixture; mix until they are combined.
7. Pour batter in a greased 8 x 4-inch loaf pan.
8. Preheat oven to 350u0b0.
9. Bake 35 to 45 minutes.
10. Serve with soup or salad meal.

red cabbage, green cabbage, lemon juice, yogurt, orange juice concentrate, vegetable oil, powdered nonfat milk, egg, whole wheat flour, allpurpose, baking powder, soda, salt, mace, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838389 (may not work)