No Fuss Veggie Soup (Crock Pot)

• 1 lb ground beef
• 1 onion, chopped
• 1 (10 ounce) package baby carrots, chopped
• 4 stalks celery, chopped
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can red kidney beans, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 8 ounces sliced mushrooms
• 2 (16 ounce) cans water (use kidney bean can)
• 2 beef bouillon cubes
• 3 teaspoons oregano
• 2 teaspoons pepper
• 5 teaspoons parsley
• 1 (20 ounce) jar spaghetti sauce (Ragu chunky tomato, garlic, & onion)

1. Brown beef in skillet.
2. Drain fat from beef and add to crock pot with all other ingredients.
3. Cook on low 7-8 hours or high 4-5 hours.

ground beef, onion, baby carrots, stalks celery, tomatoes, red kidney beans, whole kernel corn, green beans, mushrooms, water, oregano, pepper, parsley, garlic

Taken from www.food.com/recipe/no-fuss-veggie-soup-crock-pot-382044 (may not work)