Peppy Skillet Cornbread

• 1 13 cups yellow cornmeal
• 23 cup flour
• 2 teaspoons baking powder
• 14 cup brown sugar
• 1 teaspoon salt
• 12 teaspoon baking soda
• 14 teaspoon cayenne pepper
• 1 23 cups buttermilk
• 4 tablespoons butter, melted
• 2 large eggs, lightly beaten
• 12 cup diced bell pepper (any color)
• 1 12 cups shredded cheese

1. Butter a 10-inch cast iron skillet or a round cake pan and place in oven.
2. Preheat oven to 425 degrees.
3. Stir together cornmeal, flour, sugar, baking powder, salt, soda, and cayenne in a large bowl.
4. Fold egg mixture (eggs and buttermilk lightly beaten) into cornmeal mixture until combined.
5. Add bell pepper.
6. Pour batter into hot skillet/pan and bake 10 minutes, sprinkle cheese over top and bake 5 more minutes, or until done (toothpick in center comes out clean).
7. Remove from oven and cool 10 minutes.
8. Serve cut in wedges or right out of the pan at the table.

yellow cornmeal, flour, baking powder, brown sugar, salt, baking soda, cayenne pepper, buttermilk, butter, eggs, bell pepper, shredded cheese

Taken from www.food.com/recipe/peppy-skillet-cornbread-308479 (may not work)