Tandori-Style Game Hens with Corn and Cumin-Tomato Sauce

• 1 1/4 cups buttermilk
• 1/2 cup cilantro chopped
• 4 teaspoons garlic minced
• 4 teaspoons ginger minced
• 4 teaspoons serrano chiles
• 2 teaspoons turmeric
• 6 each cornish game hens
• 1 tablespoon olive oil
• 2 cups onions chopped
• 3 1/2 cups italian plum (roma) tomatoes chopped
• 1/4 cup white wine dry
• 2 1/2 teaspoons cumin ground
• 1 cup heavy whipping cream
• 1 1/2 tablespoons vegetable oil
• 4 1/2 cups corn
• 1 1/2 teaspoons cumin ground
• 3/4 teaspoon turmeric
• 1/2 cup cilantro chopped

1. Mix first 6 ingredients in medium bowl.
2. Place hens in 15x10x2-inch glass baking dish.
3. Pour buttermilk mixture over hens.
4. Cover; chill overnight.
5. Preheat oven to 400F (200C).
6. Transfer hens to heavy 17x11x1-inch baking pan.
7. Sprinkle inside and outside of hens with salt and pepper.
8. Pour marinade over.
9. Bake until cooked through, basting occasionally with juices, about 1 hour 10 minutes.

buttermilk, cilantro, garlic, ginger, serrano chiles, turmeric, cornish game hens, olive oil, onions, italian plum, white wine, cumin ground, heavy whipping cream, vegetable oil, corn, cumin ground, turmeric, cilantro

Taken from recipeland.com/recipe/v/tandori-style-game-hens-corn-cu-47713 (may not work)