Lively Lemon Tingler

• 1 12 cups sugar
• 1 cup water
• 1 12 cups lemon juice (about 5 to 8 lemons)
• 3 cups ginger ale, chilled

1. In a small saucepan over medium heat, combine sugar and water and cook until sugar is dissolved.
2. Remove from heat and cool to room temperature.
3. Add lemon juice and stir to blend.
4. Store base mixture in tightly covered nonmetal container or jar in fridge until ready to use.
5. For each serving, combine 1/2 cup chilled base mixture and 1/2 cup ginger ale in a tall glass.
6. Add ice if desired.
7. Seve immediately.

sugar, water, lemon juice, ginger ale

Taken from www.food.com/recipe/lively-lemon-tingler-167233 (may not work)