Chicken Satay

• 3/4 pounds, 3-78 ounces, weight Chicken Fillet Or Breast
• 2 Tablespoons Soy Sauce
• 1/2 teaspoons Cumin
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Curry Powder
• 1/4 teaspoons Chili Powder
• 1/4 teaspoons Pepper Powder
• 1 teaspoon Sugar
• 2 teaspoons Chinese Barbeque Sauce
• 2 teaspoons White Sesame Paste
• 1 teaspoon Ground Ginger
• 1 teaspoon Chopped Spring Onion
• 1 teaspoon Ground Garlic

1. 1.
2. Marinate chicken fillets with all of the seasonings and store in a fridge to marinate for at least 1 hour.
3. 2.
4. Char grill or barbeque the satays (I used a griddle pan for this recipe).

soy sauce, cumin, cinnamon, curry, chili powder, pepper, sugar, sauce, white sesame paste, ground ginger, spring onion, ground garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-satay/ (may not work)