Candy & Peanut Jumble Cookies

• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 cup Land O Lakes Margarine
• 2 Land O Lakes Eggs
• 1 tablespoon vanilla
• 2 cups all-purpose flour
• 1 1/2 cups uncooked quick-cooking oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coarsely chopped salted peanuts
• 1 (14-ounce) package (2 cups) candy-coated milk chocolate pieces

1. Heat oven to 350F.
2. Combine sugar, brown sugar, margarine, eggs and vanilla in bowl.
3. Beat at medium speed, scraping bowl often, until light and fluffy.
4. Add all remaining ingredients except peanuts and candy; beat at low speed, scraping bowl often, until well mixed.
5. Stir in peanuts and chocolate pieces.
6. Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets.
7. Bake 12-18 minutes or until light golden brown.
8. Cool 1 minute on cookie sheets; remove to cooling rack.
9. Variation: Candy & Peanut Bar Cookies: Prepare cookie dough as directed above.
10. Press dough into greased 15x10x1-inch baking pan with lightly floured hands.
11. Bake 23-27 minutes.

sugar, brown sugar, margarine, eggs, vanilla, flour, oats, baking soda, salt, peanuts, chocolate pieces

Taken from www.landolakes.com/recipe/1907/candy-peanut-jumble-cookies (may not work)