Summer Salad

• 14 cup olive oil
• 3 tablespoons white wine vinegar
• 1 12 tablespoons Dijon mustard
• salt and pepper
• 1 12 cups chopped grilled chicken breasts
• 2 ripe tomatoes, chopped
• 1 head green leaf lettuce, torn
• 1 head red leaf lettuce, torn
• 1 large avocado, chopped
• 13 cup pine nuts, toasted
• 14 cup shredded mozzarella cheese

1. Vinaigrette: Combine olive oil, vinegar, mustard, salt and pepper in a jar with a tight-fitting lid and seal tightly; shake to mix.
2. Chill until serving time.
3. Salad: Toss the chicken, tomatoes, lettuces, avocado, pine nuts, and cheese in a salad bowl.
4. Add the vinaigrette and mix until coated.
5. Serve immediately.

olive oil, white wine vinegar, mustard, salt, chicken breasts, tomatoes, green leaf lettuce, red leaf, avocado, pine nuts, mozzarella cheese

Taken from www.food.com/recipe/summer-salad-296243 (may not work)