Swiss Green Beans

• 4 cups green beans, chopped into 3/4 inch pieces
• 1 small onion, minced
• 2 tablespoons flour
• 12 teaspoon salt
• 1 cup yogurt
• 1 14 teaspoons honey
• 2 cups swiss cheese, grated
• 1 14 cups sesame seeds, toasted and ground

1. Steam the green beans for 5 minutes in a small amount of water until just tender.
2. Drain.
3. Combine the beans, onions, flour and salt.
4. Stir in in the yogurt and honey.
5. Turn the mixture into a deep casserole.
6. Cover the top with grated cheese, then spread with the sesame meal.
7. Bake at 325 for about 25 minutes.

green beans, onion, flour, salt, yogurt, honey, swiss cheese, sesame seeds

Taken from www.food.com/recipe/swiss-green-beans-339253 (may not work)