Crunchy Maple-Pecan Pie

• 1-1/2 cups maple-flavored or pancake syrup
• 3 eggs, lightly beaten
• 2 Tbsp. sugar
• 1/4 tsp. salt
• 2 cups maple-pecan whole grain cereal flakes
• 1 cup PLANTERS Pecan Pieces
• 1 unbaked pastry shell (9 inch)

1. Preheat oven to 350F.
2. Mix syrup, eggs, sugar and salt in large bowl until well blended.
3. Stir in cereal and pecans.
4. Pour into pastry shell.
5. Bake 1 hour or until knife inserted in center comes out clean.
6. Cool on wire rack.

maple, eggs, sugar, salt, maplepecan, pastry shell

Taken from www.kraftrecipes.com/recipes/crunchy-maple-pecan-pie-56540.aspx (may not work)