Autumn Spiced Gingerbread Martini

• 45 ml vodka
• 15 ml Creme de Cacao, White
• 15 ml gingerbread-flavored syrup
• ice

1. Shake with ice until very cold.
2. Strain into a chilled, brown sugar rimmed martini glass.

vodka, cacao, syrup

Taken from www.food.com/recipe/autumn-spiced-gingerbread-martini-260752 (may not work)