Polynesian Slow Cooker Spareribs

• 4 lbs pork spareribs
• 1 cup chicken broth
• 13 cup brown sugar
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 teaspoon seasoning salt

1. Place ribs in your slow cooker or crock pot.
2. Let cook for 1 hour on low.
3. Drain well.
4. Mix together remaining ingredients and pour over ribs.
5. Turn to coat and let cook on low for 8 to 10 hours.
6. Serve with plenty of sauce.

pork spareribs, chicken broth, brown sugar, honey, soy sauce, ketchup, salt

Taken from www.food.com/recipe/polynesian-slow-cooker-spareribs-267837 (may not work)