Grilled Balsamic and Rosemary Flat Iron Steak

• 6 cloves Garlic, Minced
• 1/2 cups Extra Virgin Olive Oil
• 1/4 cups Balsamic Vinegar
• 1/2 cups Dry Red Wine, Divided
• 2 Tablespoons Chopped Fresh Rosemary, Divided
• 3/4 teaspoons Salt
• 1/2 teaspoons Fresh Cracked Black Pepper
• 1- 1/2 pound Flat Iron Steak

1. In a bowl whisk together garlic, extra virgin olive oil, balsamic vinegar, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper.
2. Place flat iron steak in a resealable plastic bag.
3. Pour marinade over the top and seal the bag.
4. Shake to coat steak in the marinade.
5. Refrigerate for 8 hours or overnight.
6. When youre ready to cook, preheat your grill to medium-high heat.
7. Place the steak on the grill and reserve the marinade.
8. Cook steak 3-4 minutes per side for medium rare.
9. Remove steak from grill, put it on a platter and let it rest for 10 minutes.
10. Remember the steak will continue to cook a bit while resting
11. Meanwhile, pour the marinade into a skillet over medium heat.
12. Pour in the remaining 1/4 cup of red wine.
13. Bring to a boil and allow to cook until it reduces by half, 5-10 minutes.
14. Stir in remaining tablespoon of fresh rosemary.
15. Remove from heat.
16. After steak has rested, slice it against the grain into 1/2 inch slices.
17. Spoon sauce over the top and serve.

garlic, olive oil, balsamic vinegar, red wine, fresh rosemary, salt, fresh cracked black pepper

Taken from tastykitchen.com/recipes/main-courses/grilled-balsamic-and-rosemary-flat-iron-steak/ (may not work)