Lasagna

• 2 Tbsp. olive oil
• 1 c. minced onion
• 1 clove garlic
• 1 lb. ground beef
• 1 can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• lasagna noodles
• 1/2 c. red cooking wine
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. salt
• 1 tsp. sugar
• 1 tsp. basil
• 1 tsp. oregano
• 1/2 c. grated Parmesan
• 1 lb. Mozzarella slices
• shredded Mozzarella (for top)

1. Heat oil.
2. Saute onion and garlic.
3. Stir in beef and cook until brown.
4. Drain.
5. Add remaining ingredients.
6. Cover and simmer 45 minutes.
7. Stir frequently.
8. Layer sauce, noodles and cheese. Bake for 30 minutes at 350u0b0.

olive oil, onion, clove garlic, ground beef, tomatoes, tomato sauce, tomato paste, lasagna noodles, red cooking wine, worcestershire sauce, salt, sugar, basil, oregano, parmesan, mozzarella slices, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794128 (may not work)