Fruit Medley Punch

• 1 Della Robbia Ice Ring (optional)
• 20 ounces frozen strawberries (2 pk;Strawberries are to be the ones frozen in syrup)
• 3 cups apricot nectar, Chilled
• 3 cups water, cold
• 1 cup lemon juice
• 6 ounces frozen orange juice, thawed (no water added)
• 1 cup sugar
• 1 (32 ounce) bottle ginger ale, Chilled

1. Prepare Ice Ring, if used in advance.
2. In a blender container, puree straw- berries.
3. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
4. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

della, frozen strawberries, apricot nectar, water, lemon juice, orange juice, sugar, ginger ale

Taken from www.food.com/recipe/fruit-medley-punch-6917 (may not work)