Lemonade Pound Cake

• 1 box yellow cake mix
• 1 (3 ounce) box lemon Jell-O gelatin
• 1 (12 ounce) can frozen lemonade
• 4 eggs
• 12 cup oil
• 34 cup sugar

1. Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).
2. Let cool.
3. Beat together 4 eggs and the 1/2 cup of oil.
4. Mix all these ingredients into the yellow cake mix.
5. Mix well and pour into a tube pan.
6. Line pan with greased wax paper sprinkled lightly with flour.
7. Bake at 325 degrees until done,brown on top.
8. Mix small can of lemonade (thawed) with 3/4 cup sugar.
9. When cake is done and still warm pour lemonade mixture over cake.
10. Let cool and remove from pan.
11. Baking time is about 30 minutes.

yellow cake mix, frozen lemonade, eggs, oil, sugar

Taken from www.food.com/recipe/lemonade-pound-cake-50952 (may not work)