Holiday Cookies

• 2 cups flour
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup butter, softened
• 1-1/2 cups powdered sugar, divided
• 1/2 tsp. vanilla
• 1 cup finely chopped PLANTERS Pecans

1. Combine flour, cinnamon and baking soda.
2. Beat cream cheese, butter, 1 cup powdered sugar and vanilla in large bowl with mixer until blended.
3. Gradually add flour mixture, beating well after each addition.
4. Refrigerate 1 hour.
5. Heat oven to 325F.
6. Shape dough into 48 balls, using about 1 Tbsp.
7. dough for each.
8. Shape each ball into crescent shape; place, 1 inch apart, on baking sheets.
9. Bake 20 min.
10. Cool on baking sheet 1 min.
11. Remove to wire racks; cool completely.
12. Roll in remaining powdered sugar.

flour, ground cinnamon, baking soda, philadelphia cream cheese, butter, powdered sugar, vanilla, pecans

Taken from www.kraftrecipes.com/recipes/holiday-cookies-95329.aspx (may not work)