Carrot Relish

• 1 lb. carrots, diced (about 2 3/4 c.)
• 1/4 c. chopped green peppers
• 1 (2 oz.) jar chopped pimientos
• 1/4 c. vinegar
• 3 Tbsp. honey
• 2 Tbsp. finely chopped onions
• 1/4 c. sugar
• 1 Tbsp. all-purpose flour
• 1/4 tsp. dry mustard
• 1/4 tsp. celery salt
• 1/4 tsp. salt

1. In
2. a
3. medium saucepan, cook the carrots, covered, in a small amount
4. oftater for 10 minutes or until crisp-tender. Drain. Return
5. carrots to pan.
6. Add green peppers, pimientos, vinegar, honey and onions.
7. Combine sugar, flour, dry mustard, celery
8. salt and
9. salt.
10. Stir into vegetables.took and stir over medium heat until bubbly.took and stir 3 minutes more. Remove from heat and serve warm or chilled.takes 2 1/2 cups.

carrots, green peppers, pimientos, vinegar, honey, onions, sugar, flour, dry mustard, celery salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775959 (may not work)