Chocolate Cheesecake

• 1 chocolate wafer pie crust
• 12 ounces semi-sweet chocolate chips
• 16 ounces cream cheese, softened
• 34 cup sugar
• 2 tablespoons flour
• 2 eggs
• 1 teaspoon vanilla

1. In a saucepan over low heat, melt the chocolate chips; stir until smooth.
2. Set aside.
3. In a mixing bowl, beat cream cheese and sugar until smooth.
4. Add flour and beat well.
5. Add eggs; beat on low just until combined.
6. Stir in vanilla and chocolate just until blended.
7. Pour over crust.
8. Bake at 350 for 40-45 minutes or until center is almost set.
9. Cool on a wire rack for 10 minutes.
10. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
11. Chill over night.

chocolate wafer pie crust, semisweet chocolate chips, cream cheese, sugar, flour, eggs, vanilla

Taken from www.food.com/recipe/chocolate-cheesecake-190368 (may not work)