Brownie Pudding Cake

• 1 1/4 c. all-purpose flour
• 1 1/2 cups granulated sugar, divided
• 1/2 cup unsweetened cocoa powder, divided
• 2 t. baking powder
• 1/2 t. salt
• 3/4 c. milk
• 3 T. butter, melted
• 1 1/2 t. vanilla, divided
• 1 c. semi-sweet chocolate morsels
• 1 3/4 c. boiling water
• 1 T. powdered sugar

1. Preheat oven to 350 degrees.
2. Combine flour, 3/4 c. of the granulated sugar, 1/4 c. of the cocoa powder, baking powder and salt in bowl.
3. Add milk, melted butter and 1/2 t. of the vanilla; stir until smooth.
4. Stir in chocolate morsels.
5. Spread batter evenly in baking dish.
6. In small bowl, whisk together remaining 3/4 c. granulated sugar and 1/4 c. cocoa; gradually stir in boiling water and remaining 1 t. vanilla.
7. Carefully pour mixture evenly over batter in dish.
8. Bake 30-35 min. or until cake tester comes out clean.
9. Cool 15 min.
10. Sprinkle with powdered sugar.
11. Great topped with ice cream and whipped cream.

flour, sugar, cocoa, baking powder, salt, milk, butter, vanilla, semisweet chocolate morsels, boiling water, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118836 (may not work)