Easy Macaroni & Cheese

• 1 lb elbow macaroni (or whatever you have on hand, I usually use penne)
• 34 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 dash pepper
• 1 dash cayenne pepper (optional)
• 2 cups grated cheese (I use medium cheddar)
• 2 tablespoons parmesan cheese

1. Cook macaroni until al dente, drain.
2. In pan melt butter, add milk & bring to a low boil.
3. Add flour and stir until milk thickens.
4. Add peppers.
5. Turn stove heat to medium-low and add in cheese, stir until they are melted and incorporated into milk mixture.
6. Remove from heat.
7. Add pasta and stir until coated.

elbow macaroni, milk, butter, flour, pepper, cayenne pepper, grated cheese, parmesan cheese

Taken from www.food.com/recipe/easy-macaroni-cheese-336096 (may not work)