Green Italian Minestrone

• 1 tablespoon olive oil
• 1 onion
• 1 potato
• 1 zucchini
• 1 (15 ounce) can hominy, drained
• 1 (15 ounce) can cannellini, drained
• 6 cups vegetable stock
• 10 ounces frozen cut green beans
• 1 cup egg noodles

1. Cut potato & zucchini into small pieces, and chop onion.
2. Preheat olive oil in pan over medium high heat, and saute with salt and pepper (to taste) for 5-6 minutes.
3. Add hominy, cannelini, and stock and bring to a boil.
4. Stir in noodles and frozen green beans and bring to a simmer.
5. Cook 5 minutes longer, or until noodles are cooked.

olive oil, onion, potato, zucchini, hominy, cannellini, vegetable stock, green beans, egg noodles

Taken from www.food.com/recipe/green-italian-minestrone-372183 (may not work)