Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

• 6 pork chops
• 1 garlic clove (Minced)
• 1 teaspoon caraway seed (Crushed)
• 2 teaspoons Hungarian paprika (Mild *)
• 12 teaspoon salt
• pepper (As Desired)
• 1 cup dry white wine
• 1 cup sour cream (optional)

1. Place the pork chops in an ovenproof casserole.
2. Mix the ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven
5. for 1 hour or until tender.
6. Add more wine if necessary.
7. Stir sour cream into pan juices and heat through but DO NOT boil.

pork chops, garlic, caraway, paprika, salt, pepper, white wine, sour cream

Taken from www.food.com/recipe/schweinekoteletts-in-saurer-sahnesosse-baked-pork-chops-212444 (may not work)