Squash Casserole

• 1 medium onion, chopped
• 1 small bell pepper, chopped
• 2 c. cooked squash
• 3 eggs
• 3 Tbsp. flour
• 1/4 c. cream
• 1 tsp. salt
• 2 tsp. black pepper
• 36 Captain wafers
• 8 oz. mild Cheddar cheese, grated
• 2 Tbsp. margarine

1. In a small mixing bowl combine onion, bell pepper, squash and eggs; blend well.
2. Set mixture aside. in another small mixing bowl blend flour, cream, salt and pepper until you have a semi-thick butter.
3. In a deep casserole dish make a double row of Captain wafer crackers on the bottom.
4. Next add a 2-inch layer of the squash mixture, then add a 1 inch layer of cheese.
5. Repeat process until all ingredients are used.
6. Pour batter on top of casserole and spread butter on top.
7. Crush remaining wafers and add on top of casserole before baking.
8. Bake at 375u0b0 for 20 to 25 minutes. Yields 8 to 10 servings.

onion, bell pepper, eggs, flour, cream, salt, black pepper, wafers, cheddar cheese, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1012996 (may not work)